Fans may know chef Richard Blais from television shows “Top Chef: All-Stars” or “Next Level Chef,” they might have his cookbooks “So Good” or “Try This at Home,” or they might remember his James Beard Award nomination. Soon, those fans will be able to try his food in metro Phoenix…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.