Tasha Elizarde, KTOO’s Community Reporting Fellow, sits down with three Juneau’s best-known chefs: Rachel Carrillo Barril (“In Bocca Al Lupo”) and Aims Villanueva (“Black Moon Koven”) to discuss how their Filipino identities influence the way they cook. Discussion includes a discussion about the term “fusion food”, which is a blend of Alaskan ingredients and Filipino techniques. Also, the discussions include a critique on the notion of “fusion food”, as well as the battles Filipinos wage through their Adobo recipes.
Also:
- Preview of this weekend’s concert by the Juneau Symphony – ” Transforms”
- The Marie Drake Planetarium has details on Comet ZTF which may be visible in the night sky without optics during the last days January
Guests:
- Rachel Carrillo Barril Head Chef at In Bocca Al Lupo
- Villanueva,Owner Black Moon Koven
- Abby LaForce Barrnett,Coo-Owner at Zerelda’s Bistro
- Charlotte Truit, Executive Director, Juneau Symphony
- Christopher KochMusic Director Juneau Symphony
- Steve Kocsis, Marie Drake Planetarium
- Shellie Hanson, Planet/Bird Walk ‘Fly High’
Today’s program is hosted by Sheli Delaney of KTOO. Juneau Afternoon is live on KTOO Juneau 91.7 Juneau Auke Bay, Wednesday through Friday at 3:00 p.m. Rebroadcasts air at 7:00 p.m. and can be accessed online at ktoo.org/listen.
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Juneau Afternoon was produced by the KTOO Arts and Culture Team.
Bostin Chris produced today’s show with the help of Erin Tripp.
