Rachel Barril works in the kitchen at Juneau’s Italian Restaurant In Bocca Al Lupo for their celebration “Dinner with Friends”: Womxn of power edition” on June 26, 2021.

(Photo from Lyndsey Brollini/KTOO)

On this month’s Halo Halo Chef’s Conversation segment KTOO Community Reporting Fellow Tasha Elizarde talks one-on one with Rachel Carrillo Barril, Head Chef at In Bocca Al Lupo, to find out about her Filipino origins and the way she came to becoming one of the most sought-after chefs in Juneau. In addition, we will discuss the coming Filipino Community Legislative Reception / Installation of Officers The event.

Also, on the program today…

The KTOO’s Sheli Delaney hosts the show today. You can tune in to Juneau Afternoon from Wednesday to Friday, starting at 3 p.m. On KTOO Juneau 104.3 and KAUK 91.7 Juneau Auke Bay. Rebroadcasts are broadcast at 7:15 p.m. It is also possible to listen on the internet via ktoo.org/listen.

Guests:

  • the chef, Rachel Carillo Chef Chef at Bocca Al Lupo. Bocca Al Lupo
  • Tasha Elizarde, KTOO Community Reporting Fellow
  • Karinne Wiebold, Economist
  • Dara Rilatos, Musician

Join the Podcast:

Juneau Afternoon is a production by the KTOO Arts and Culture Team.

Bostin Christopher created today’s show with the help of Erin Tripp.