On the show today:
- This month’s episode is part of Halo Halo Chef’s Talk, hosted by KTOO Community Reporting fellow Tasha Elizarde and featuring local chefs Aims Villanueva-Alf, the owner of Black Moon Koven and Melvin Chirstobal Baker at Bocca Al Lupo, a baker at Bocca Al Lupo, and Abby LaForce-Barnett, co-owner of Zerelda’s Bistro
- A glimpse of the Friday’s Early Learning Fair with the AEYC along with Partners and Families for Children
-
American Red Cross on the necessity of Disaster Action Team responders
Juneau Afternoon is broadcast at 3 p.m. at 3:00 p.m. on KTOO along with KAUK as well as a repeat scheduled for 7:15 p.m. Listen online or subscribe to the podcast at ktoo.org/juneauafternoon.
Guests:
- Tasha Elizarde, Halo Halo Chef’s Talk Host
- Aims Villanueva Alf Chef and owner, Black Moon Koven
- Melvin Cristobal, Baker, In Bocca Al Lupo
- Abby LaForce Barrnett co-owner Zerelda’s Bistro
- Britta Tonnessen, Southeast Disaster Program Manager, American Red Cross
- Bryan Cassella, Regional Disaster Officer, American Red Cross of Alaska
- Loren Jones, Volunteer, Red Cross Disaster Action Team
- Nikki Love, Community Engagement Coordinator, Southeast Alaska AEYC
Join the Podcast:
Juneau Afternoon is a production by the KTOO Arts and Culture Team.
Bostin Christopher created today’s show with assistance from Erin Tripp.
