In the case of Karan Mittal Diwali serves as a way to remind him how crucial family members are wherever he may be anywhere in the world food brings him closer to those he loves dearly. “Diwali’s all about making food for loved family members,” says Mittal, the head chef at Feringhee. Modern Indian cuisine…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.