January was a little cold and damp by Phoenix standards, so hot soup really hit the spot and two of the best things we ate this month were full of flavorful, warming broth. January was also damp in the sense that those not wholly convinced by the concept of dry January coined a new, somewhat cringe-worthy term for drinking just a little bit…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.