Phoenix’s food scene is always evolving. There are many movers and shakers who make waves in the industry, open new restaurants and win awards. Two Arizona chefs were awarded the top honors in food this year. A few Phoenix institutions also celebrated significant milestones. Some long-standing spots surprised customers with their closing announcements.
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.