Growing as a child on the Navajo Nation, Thalia Roessel wasn’t a fan of food, and she was adamant about bucking the expectation of her culture that she should learn how to cook. “I was very rebellious” she says…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.