We are halfway through November, which means Thanksgiving, family, friends, as well as, of course, Thanksgiving itself. Relax and let Phoenix restaurants handle your dining needs. These are 10 great Thanksgiving deals at Phoenix restaurants.

CIELO

13225 North Eagle Ridge Drive Scottsdale
480-333-1880You want to enjoy Thanksgiving with panoramic views and your favorite food? CIELO at Adero Scottsdale On Thursday, November 24, the prix-fixe menu will be served from 11 a.m. to 7 p.m. The menu includes artichoke soup and bison, as well as bison or heirloom tomatoes carpaccio. There are also options for turkey roulade or braised ribs or roasted acorn squash. You can choose from pumpkin pannacotta or apple crisp for dessert. For children younger than 12, the price is $115. Visit www.reserve.com to make your reservation. Open Table

Dougbird will donate a portion of sales to St.Vincent de Paul.

Doughbird

Doughbird

4385 East Indian Road
602-345-9161Don’t forget to give back to your community Doughbird This Thanksgiving. St. Vincent de Paul will receive a portion of all sales. The “Grateful Tableful” menu features a half-rotisserie chicken, roasted Brussels Sprouts and winter squash, rosemary stuffing and gravy, as well as cranberry sauce and cranberry sauce. The $20 price includes both take-out and dine-in. Another option is a $38 family dinner that can be ordered take-out and includes a whole rotisserie bird and all the fixings. You can place your order by phone. Prior to Thanksgiving Day, pick-up is necessary.

Keeler’s Neighborhood Steakhouse will offer a three-course menu on Thanksgiving.

Keeler’s Neighborhood Steakhouse

Keeler’s Neighborhood Steakhouse

7212 East Ho Hum Road, Carefree
602-374-4784Thanksgiving Day, noon-7 p.m. Keeler’s Neighborhood Steakhouse A three-course menu will be offered. The starters will consist of soups, salads, and bisques. Next, there will be a traditional turkey dinner featuring slow-roasted prime beef or steelhead salmon. You can choose from peach cobbler or pumpkin cheesecake as dessert. You can choose to pay per person for $70 or per course. There is also a children’s menu. Calling ahead is a good idea to make reservations.

There will be afternoon and evening seatings at Match Market & Bar.

Match Market & Bar

Match Market & Bar

1100 North Central Avenue
602-875-8080For the holiday, a three-course meal is available Match Market & Bar Priced at $65 per head You can choose from squash salad, apple and sweet potato bisque or both. The second course includes turkey roulade and marinated tofu. The third course offers a choice between apple and cream cheese bread pudding and vegan chocolate mousse. Match Market & Bar has two seatings: one at 3:30 p.m., and another at 6:30 p.m. Thursday, November 24, 2014. Takeout is also possible from this menu. You can order to-go or make reservations by calling.

There are plenty of catering options at Miracle Mile Deli.

Miracle Mile Deli

Miracle Mile Deli

4413 North 16th Street
602-776-0992Miracle Mile Deli All of your requests for a go-to menu will be fulfilled. Customers can pre-order sides, entrees and desserts to be picked up from Tuesday, November 1, through Wednesday, November 24. Highlights include a $225 family feast that can feed up to eight people. Three pounds of oven-roasted turkey breast, homemade potatoes, gravy, stuffing, rolls and a pie are all included. You can also purchase individual sides. For more information, call us.

STK Steakhouse is offering takeout and dine-in options for Thanksgiving.

STK Steakhouse

STK Steakhouse

Scottsdale, 7134 East Stetson Drive
480-581-5171This Thanksgiving, STK Steakhouse You can order takeout or dine in. The meal includes a roasted turkey, cornbread, and sage stuffing, shallot, thyme confit legs, sauteed green bean with shallots and maple-baked sweet potato, classic gravy, classic gravy, and potatoes with a Parmesan crust. Takeout and dine in are available at $64 per head. Children under 12 years old pay $29.

Chef Mark Ventura’s menu features soup, duck confit, and pumpkin gnocchi.

Terra Tempe

Terra Tempe Kitchen & Spirits

Tempe, 11 East 7th Street
480-968-8885Mark Ventura, Executive Chef, will prepare a 3-course menu. Terre Tempe Kitchen & Spirits On Thursday, November 24, from 11 a.m. – 8 p.m. Butternut squash soup, citrus crema fresca and candied jalapenos, tempura pickled cilantro, and tempura pickled jalapenos are all available for $14. Pumpkin gnocchi, duck confit, root vegetable haveh, and apple bread crumble will be $18. Traditional options include turkey breast, turkey leg porchetta and apple cornbread stuffing. Brown butter giblet gravy is also available for $35. For $48, you can also get a rosemary-smoked ribeye, with baby squash, shishito peppers and fingerling potatoes. For $12, you can get pumpkin cheesecake with mesquite gingersnap and toasted pepita-praline. Call the restaurant to make reservations.

Z’Tejas Southwestern Grill

Multiple LocationsOrder to-go if you host the family at your home and don’t want to go to a restaurant. Z’Tejas Southwestern Grill. The menu highlights include a chipotle and pineapple roasted turkey, cheesy poblano and mashed potatoes, cornbread stuffing and seasonal vegetables. The meal serves four to six people, and is $125. Pre-orders recommended. You can pick up your order on Tuesday, November 22 or Wednesday, November 23. For the Scottsdale location, call 602-767-4790 or 480-893-7550.