Passover begins at sundown on Monday, April 22, and ends on the evening of Tuesday, April 30. During the first two evenings, the tradition is to have a ceremonial dinner or Seder with family and friends to commemorate the holiday…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.