Once upon a time, back in the early 21st century, I got into an argument about sushi. I was singing the virtues of a dinner near Tokyo’s Tsukiji fish market when our antagonist — we’ll call him Mr. Snootypants — expressed horror and revulsion that my family would deign to sit at a table and order with a ticket and pencil rather than eating at the bar…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.