The famous chef and human rights activist Jose Andres will join ASU Gammage Artist in Residence Kristina Wong for a discussion about the security of food on Wednesday, as an event of 2023’s Celebration for Resilience. Andres is a restaurateur who was a Nobel Peace Prize nominee for his efforts to provide meals for those who are affected by natural disasters via World Central Kitchen, will discuss his ideas about how to provide more equitable access to fresh and healthy foods in urban areas…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.