One of the benefits of reporting on food and drink is the fact that to be able to write about food it is necessary to sample many dishes. Every month it is the Phoenix New Times dining team goes to restaurants and other restaurants across the Valley for a variety of reasons, including to write menus, First Tastes, Best Bites reviews, or any other more general studies…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.