When Drew Ortega is at Uncle Bear’s Brewery early in the morning and he adds flaked corn to the mash of Tio Oso, the brewery’s Mexican lager, the sweet aroma reminds him of his grandmother. “My fondest memory is Christmases, she would always make fresh tortillas,” the head brewer of Uncle Bear’s says…
King Cove braces for salmon season with no seafood processor amid historic price slump
The plant, formerly owned by Peter Pan Seafood Company, is the economic engine for the Alaska Peninsula community.